Thursday, November 22, 2007

Happy Thanksgiving

End of Thanksgiving day here; I hope everyone had a good one.

This year, I used a orange and ginger brine. Good stuff. The bird had a nice orange flavor. You'd think it would be odd, but worked out well.

However, it took overnight to brine, and about two hours to cook. These guys have it down to about 30 seconds.

Might not be very tasty, but it's fast.

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